There’s a popular belief that consuming more vinegar and onions can ‘soften blood vessels,’ but this claim lacks solid scientific support. Vinegar, primarily composed of acetic acid, may help regulate blood sugar and aid digestion in moderation, yet there is no reliable evidence showing it can directly soften arteries or remove atherosclerotic plaques. Similarly, onions are rich in antioxidants like quercetin, which offer anti-inflammatory and lipid-lowering benefits that support cardiovascular health—but the idea that they can ‘soften’ hardened arteries is an exaggeration. Arterial stiffness, or atherosclerosis, is a complex condition involving lipid buildup, chronic inflammation, and structural changes in vessel walls; it cannot be reversed simply by eating certain foods. Effective prevention and management rely on a balanced diet, regular exercise, blood pressure and cholesterol control, and avoiding smoking and excessive alcohol. While vinegar and onions are healthy dietary components, they should not be viewed as miracle cures for vascular disease.
坊间流传‘多食醋和洋葱能软化血管’的说法，但这一观点缺乏充分的科学依据。醋的主要成分是乙酸，适量摄入可能有助于调节血糖、促进消化，但目前没有可靠证据表明它能直接软化血管或清除动脉粥样硬化斑块。同样，洋葱富含槲皮素等抗氧化物质，具有一定的抗炎和降血脂作用，对心血管健康有一定益处，但‘软化血管’的说法夸大其词。血管硬化（动脉粥样硬化）是一种复杂的病理过程，涉及脂质沉积、炎症反应和血管壁结构改变，不能仅靠食物逆转。真正有效的预防和改善方法包括均衡饮食、规律运动、控制血压血脂、戒烟限酒等。因此，虽然醋和洋葱作为健康食材可适量食用，但不应将其视为治疗或逆转血管硬化的‘灵丹妙药’。
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