Recently, a university in Enshi, Hubei Province, hosted a traditional ‘Pao Zhu Banquet’ (literally ‘Slaughtering Pig Feast’) for its students, drawing widespread attention. The Pao Zhu Banquet is a long-standing custom among ethnic groups such as the Tujia and Miao, typically held during the Lunar New Year or major festivals. After slaughtering a pig, families invite relatives, friends, and neighbors to share freshly cooked pork dishes—a celebration symbolizing reunion, harvest, and gratitude.For this event, the university invited local villagers to demonstrate the traditional process of pig slaughter and cooking, preparing dozens of authentic dishes such as blood tofu, cured pork, and twice-cooked pork. Students gathered around large tables, enjoying the meal while listening to faculty explain the historical and cultural significance of the banquet. Many students said it was their first time experiencing such an authentic folk tradition, offering them a taste of festive warmth and a deeper appreciation of Enshi’s local heritage.University officials stated that this initiative serves both as a form of cultural education and as an effort to integrate rural revitalization with higher education. By bringing regional cultural practices onto campus, the school not only enriches student life but also supports the preservation and promotion of intangible cultural heritage. The institution plans to make such events a regular feature, aiming to build a distinctive campus cultural identity rooted in local traditions.
近日，湖北恩施一高校为学生举办了一场别开生面的‘刨猪宴’，引发广泛关注。刨猪宴是土家族、苗族等少数民族在年关或重大节庆时的传统习俗，通常在宰杀年猪后，邀请亲朋邻里共同享用新鲜猪肉，寓意团圆、丰收与感恩。此次高校组织这一活动，旨在让学生体验地方民俗文化，增强对非遗传统的认知与认同。活动现场，学校邀请当地村民现场宰猪、烹饪，制作了包括血豆腐、腊肉、回锅肉等在内的数十道传统菜肴。学生们围坐一堂，边吃边听老师讲解刨猪宴的历史渊源和文化内涵。不少学生表示，这是他们第一次参与如此原汁原味的民俗活动，既感受到浓浓的年味，也加深了对恩施本土文化的理解。校方表示，此举不仅是一次文化育人实践，也是推动乡村振兴与高校教育融合的尝试。通过将地方特色文化引入校园，既丰富了学生的课外生活，也促进了民族文化的传承与发展。未来，学校计划将此类活动常态化，打造具有地域特色的校园文化品牌。
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