In Northeast China, winter temperatures often plunge below minus 20°C, yet the bitter cold doesn’t deter local fishermen. Each early winter, as rivers and lakes begin to freeze, seasoned ‘Northeastern uncles’—a colloquial term for older local men—prepare for what’s known as ‘grabbing the first ice net,’ a traditional practice of conducting the season’s initial ice fishing right after the water bodies freeze over but before fish retreat to deeper, warmer zones for hibernation. This custom not only tests their fishing skills but also reflects the region’s deep-rooted wisdom and resilience in coexisting with nature.The ‘first net’ is typically cast at dawn when the ice is thickest and fish are most concentrated. Using ice chisels, fishermen cut holes in the ice and deploy large nets, relying on years of experience to predict fish movements. As the year’s first major catch, these ‘first-net fish’ are prized for their tender texture and plump size, fetching high market prices—making the competition fierce. In many villages, this event has even taken on ceremonial significance, symbolizing a prosperous start to the new fishing year.Despite advances in modern fishing technology, ‘grabbing the first ice net’ remains rich in folk tradition. It’s not just a livelihood strategy but also a cultural heritage that embodies the Northeasterners’ optimism, generosity, and hardworking spirit in the face of extreme weather.
在中国东北，冬季气温常常降至零下20℃甚至更低，但严寒并未阻挡当地渔民的热情。每年初冬，当江河湖泊刚刚结冰，经验丰富的‘东北大爷’们便开始准备‘抢头网鱼’——这是指在冰封初期、鱼类尚未完全进入深水越冬前，迅速进行的首次冰上捕捞。这一传统不仅考验捕鱼技巧，更体现了东北人与自然共生的智慧和坚韧精神。‘抢头网’通常在清晨进行，此时冰面最结实，鱼群也相对集中。渔民们用冰镩凿开冰洞，布设大网，依靠多年经验判断鱼群走向。由于是全年第一次大规模捕捞，头网鱼往往肉质鲜嫩、体型肥美，市场价值高，因此竞争激烈。许多村庄甚至将其视为一种仪式，象征着新一年渔业的丰收开端。尽管现代渔业技术不断进步，但‘抢头网鱼’仍保留着浓厚的民俗色彩。它不仅是生计手段，更是一种文化传承，展现了东北人在极端气候下乐观、豪爽与勤劳的生活态度。
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