Recently, a traditional ‘Pao Zhu Banquet’ (Pig-Slaughtering Feast) in Wenling, Zhejiang Province, has drawn widespread attention. To celebrate the annual pig slaughter, local villagers hosted an impressive banquet of 150 tables served in a continuous flow, inviting relatives, friends, and neighbors to share a hearty pork feast. This custom, long practiced in southeastern Zhejiang, typically takes place during the winter agricultural off-season as both a reward for a year’s hard work and a symbol of strong community bonds. The whole pig is slaughtered and butchered on-site, with various cuts transformed into dozens of dishes—such as braised pork belly, pig blood soup, and stir-fried liver—all freshly prepared and bursting with authentic local flavor. The 150-table banquet stretched along village roads, creating a spectacular scene that attracted tourists and media alike. Beyond preserving culinary heritage, this event has become a key element of rural cultural tourism, reflecting local cultural pride and the dynamic continuation of living traditions.
近日，浙江温岭一场传统‘刨猪宴’引发关注。当地村民为庆祝年猪屠宰，摆下150桌流水席，邀请亲朋邻里共享猪肉盛宴。‘刨猪宴’是浙东南地区流传已久的民俗活动，通常在冬季农闲时举行，既是对一年辛勤劳作的犒赏，也承载着浓厚的乡土人情与社区凝聚力。整头猪被现场宰杀、分割，不同部位烹制成数十道菜肴，如红烧肉、猪血汤、炒猪肝等，全部食材新鲜现做，风味地道。150桌流水席沿村道一字排开，场面壮观，吸引众多游客和媒体前来体验记录。这一活动不仅保留了传统饮食文化，也成为乡村振兴中民俗旅游的重要载体，展现了地方文化自信与活态传承的活力。
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