Recently, Wuhan Reganmian (hot dry noodles) has been officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, marking its successful acquisition of an ‘international identity.’ Originating in early 20th-century Wuhan, Hubei Province, Reganmian is made with alkaline noodles tossed in a rich sesame paste and aromatic seasonings, offering a chewy texture and bold flavor. It is a quintessential symbol of Wuhan’s breakfast culture—locally known as ‘Guozao.’ This recognition not only affirms the dish’s profound historical and cultural value but also highlights the global influence of China’s regional culinary traditions. As a beloved part of daily life in Wuhan, Reganmian embodies urban memory and the warmth of street-side living. Its preparation techniques, passed down through generations, reflect local ingenuity and cultural heritage. Today, Reganmian is not only popular across China but also increasingly featured in Chinese restaurants worldwide, serving as a flavorful ambassador of Chinese cuisine. The UNESCO listing will help safeguard and promote this traditional craft while fostering greater cross-cultural exchange around food.
近日，武汉热干面正式被联合国教科文组织列入人类非物质文化遗产代表作名录，标志着这一湖北传统小吃成功‘喜提国际户口’。热干面起源于20世纪初的武汉，以其独特的碱水面、芝麻酱和香料拌制而成，口感筋道、香气浓郁，是武汉人早餐文化的象征。此次申遗成功，不仅肯定了热干面深厚的历史文化价值，也体现了中国地方饮食文化在全球舞台上的影响力。作为‘过早’（武汉方言中指吃早餐）的重要组成部分，热干面承载着城市记忆与市井烟火气。其制作技艺代代相传，融合了地域特色与民间智慧。如今，热干面不仅遍布全国，更在海外中餐馆中频频亮相，成为中华美食走向世界的一张名片。此次入选非遗，将有助于推动热干面制作技艺的保护与传承，同时促进中外饮食文化交流，让更多人了解并爱上这碗充满武汉味道的面食。
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