Recently, People’s Daily published a commentary titled ‘Making “Ghost Takeaway” Nowhere to Hide,’ addressing food safety risks and regulatory gaps in the online food delivery industry. ‘Ghost takeaway’ refers to businesses operating without physical stores, business licenses, or hygiene permits, selling solely through food delivery platforms. Often hidden in residential buildings or using fake addresses, these vendors evade supervision and pose significant food safety hazards. The article points out that lax review processes and inadequate management by some platforms have inadvertently allowed such practices to persist.People’s Daily calls for collaborative efforts among platforms, regulators, and consumers to strengthen food delivery safety. Platforms should enhance qualification checks and dynamic inspections, using technological means to verify merchant authenticity; market regulatory authorities must improve efficiency in investigations, adopting an ‘internet + supervision’ model for consistent governance; consumers are also advised to stay vigilant, verify merchant information, and report suspicious stores. Only through multi-party cooperation can the ecosystem of ‘ghost takeaway’ be eradicated, ensuring public food safety.
近日，《人民日报》发表评论文章《让“幽灵外卖”无处遁形》，聚焦网络订餐行业中存在的食品安全和监管漏洞问题。所谓“幽灵外卖”，指的是那些没有实体店面、营业执照或卫生许可，仅通过外卖平台进行销售的商家。这类商家往往隐藏在居民楼或虚假地址中，逃避监管，食品安全风险极高。文章指出，部分平台因审核不严、管理滞后，客观上为“幽灵外卖”提供了生存空间。《人民日报》呼吁平台、监管部门和消费者共同发力，筑牢外卖安全防线。平台应加强资质审核与动态巡查，利用技术手段验证商户真实性；市场监管部门需提高查处效率，实施“互联网+监管”模式，形成常态化治理机制；消费者也应提高警惕，主动核实商家信息，对可疑店铺进行举报。只有多方协同，才能彻底铲除“幽灵外卖”的生存土壤，保障公众“舌尖上的安全”。
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