Recently, an incident involving a ‘big plate chicken’ restaurant mocking a student’s low educational background after receiving a negative review has sparked widespread online debate. The controversy began when a university student left a one-star rating on a food delivery platform, criticizing the dish for its small portion and mediocre taste. In response, the restaurant not only failed to apologize but publicly ridiculed the student, claiming they had ‘low education’ and ‘had never tasted good food,’ even questioning whether they graduated from a top-tier university like those in China’s 985 or 211 programs.This remark quickly drew public outrage, with many netizens condemning the business for its arrogance and inappropriate linking of customer feedback to academic credentials. In reality, all consumers—regardless of their educational background—have the right to evaluate products or services based on personal experience. Businesses should focus on service quality and respond constructively to criticism rather than resorting to personal attacks. Following the backlash, the restaurant was temporarily removed from the platform for rectification, and local market regulators launched an investigation. This incident serves as a reminder: respecting customers is fundamental to running a reputable business, and any condescending behavior toward patrons ultimately damages brand credibility.
近日，一则关于‘大盘鸡店嘲讽差评学生学历低’的事件在网络上引发热议。起因是一名大学生在某外卖平台上给一家大盘鸡店留下差评，称其分量不足、味道一般。随后，该店铺在公开回复中不仅未致歉，反而讽刺该学生‘学历低、没吃过好东西’，甚至质疑其‘是不是985、211毕业的’。此言论迅速激起公众愤怒，许多网友认为商家态度傲慢，将顾客评价与学历挂钩实属不当。事实上，消费者有权根据自身体验对商品或服务做出评价，无论其学历高低。商家应回归服务本质，虚心接受反馈，而非以学历为由进行人身攻击。事件曝光后，涉事店铺已被平台下架整改，当地市场监管部门也介入调查。此事再次提醒广大经营者：尊重消费者是基本职业素养，任何轻视顾客的行为终将反噬自身品牌声誉。
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