Recently, Huangshanghuang, a well-known Chinese braised food chain brand, has officially been recognized as a National High-Tech Enterprise. This accreditation not only affirms the company’s innovation capabilities in food processing technology, intelligent manufacturing, and digital management but also signifies a crucial step in the transformation of traditional food enterprises.The High-Tech Enterprise certification is jointly awarded by China’s Ministry of Science and Technology, Ministry of Finance, and State Taxation Administration, with stringent criteria covering R&D investment, intellectual property, and technological commercialization. Huangshanghuang successfully passed the evaluation thanks to its sustained investments and achievements in automated production lines for braised products, optimized cold-chain logistics, advanced food safety testing technologies, and data-driven supply chain management.With over three decades of experience in the casual braised food sector, Huangshanghuang has actively embraced smart manufacturing and digital technologies in recent years, integrating traditional culinary craftsmanship with modern innovation. This recognition not only enables the company to benefit from preferential tax policies but also enhances its brand value and market competitiveness, ultimately delivering safer, more efficient, and higher-quality products to consumers.Looking ahead, Huangshanghuang stated it will continue increasing R&D investment and deepening industry-academia collaboration to drive traditional cuisine forward through technological innovation and lead the braised food industry toward high-quality development.
近日，国内知名卤味连锁品牌煌上煌正式获得国家高新技术企业认定。这一认定不仅是对煌上煌在食品加工技术、智能化生产及数字化管理方面创新能力的权威认可，也标志着传统食品企业在转型升级中迈出了关键一步。高新技术企业认定由国家科技部、财政部和税务总局联合评定，对企业在研发投入、知识产权、科技成果转化能力等方面有严格要求。煌上煌凭借其在卤制品自动化生产线、冷链物流系统优化、食品安全检测技术以及大数据驱动的供应链管理等方面的持续投入与成果，成功通过评审。作为深耕休闲卤味行业三十余年的企业，煌上煌近年来积极拥抱智能制造与数字技术，推动传统工艺与现代科技融合。此次获认定，不仅有助于企业享受税收优惠等政策红利，更将提升其品牌科技含量与市场竞争力，为消费者提供更安全、高效、高品质的产品体验。未来，煌上煌表示将继续加大科研投入，深化产学研合作，以科技创新赋能传统美食，引领卤味行业高质量发展。
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