Recently, multiple media outlets have reported that the once-popular marketing concept of ‘hand-beaten milk tea’ has now completely lost its original meaning. Initially, ‘hand-beaten milk tea’ emphasized handcrafted preparation, fresh ingredients, and artisanal dedication—appealing to consumers seeking quality and authentic experiences. However, as market competition intensified, some businesses began turning ‘hand-beating’ into exaggerated, even absurd performances: staff shouting loudly, vigorously pounding tea buckets, and using over-the-top gestures. These theatrics not only stray from the product’s essence but have also sparked public backlash.Worse still, certain brands use the ‘hand-beaten’ label as a facade while actually relying on low-quality ingredients or pre-made powders, masking poor product quality with flashy showmanship. This ‘marketing-over-substance’ approach erodes consumer trust and tarnishes the reputation of the entire new-style tea beverage industry. Experts urge brands to refocus on genuine product quality rather than gimmicks. Regulatory authorities are also encouraged to tighten oversight of false advertising to ensure fair competition. Only then can ‘hand-beaten milk tea’ evolve from a noisy viral stunt back into a symbol of true craftsmanship and sincerity.
近期，多家媒体报道指出，“手打奶茶”这一曾风靡一时的营销概念如今已彻底变味。最初，“手打奶茶”强调手工制作、新鲜原料与匠人精神，吸引了不少追求品质与体验的消费者。然而，随着市场竞争加剧，部分商家为博眼球、制造话题，将“手打”异化为夸张甚至荒诞的表演形式——如店员高声吆喝、用力捶打茶桶、动作浮夸等，不仅偏离了产品本质，也引发公众反感。更严重的是，一些品牌打着“手打”旗号，实则使用劣质原料或预制粉剂，仅靠表演掩盖产品力不足。这种“重营销、轻品质”的做法，不仅透支消费者信任，也损害了整个新茶饮行业的声誉。专家呼吁，品牌应回归产品本身，以真实品质赢得市场，而非依赖噱头式营销。监管部门也应加强对虚假宣传的审查，维护公平竞争环境。唯有如此，“手打奶茶”才能从一场喧嚣的流量游戏，回归其本应承载的匠心与诚意。
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