Recently, a restaurant featuring ‘stone trough hotpot’ sparked online discussion due to the unique appearance of its serving vessels. Many netizens jokingly compared the stone containers to traditional pig feed troughs used in rural areas, even dubbing the meal ‘pig slop.’ In response, the restaurant owner clarified that these stone troughs are not randomly chosen but are authentic antiques sourced from mountainous regions in western Sichuan, carrying rich local folk cultural heritage.The owner explained that while such troughs were historically used for water storage or livestock feeding, they have undergone thorough professional cleaning, high-temperature sterilization, and food-grade treatment to fully comply with food safety standards. He emphasized that using stone troughs as hotpot vessels was intended to recreate the atmosphere of traditional farmhouse gatherings, allowing diners to reconnect with nostalgic rural memories.Since its launch, the stone trough hotpot has gained popularity among local customers, many of whom return specifically for this distinctive dining experience. Regarding the online jokes, the owner responded with humor and understanding: ‘As long as the ingredients are fresh, the flavor authentic, and the meal safe, the form doesn’t really matter.’ He also invited curious visitors to try it themselves—judging the dish by taste rather than preconceptions.The restaurant is now considering adding cultural background notes about the stone troughs to its menu and in-store displays to help guests better appreciate this creative culinary concept.
近日，一家以‘石槽火锅’为特色的餐厅因锅具造型引发网络热议。不少网友调侃其火锅容器酷似农村喂猪用的石槽，甚至戏称‘吃的是猪食’。对此，饭店老板作出回应，表示该石槽并非随意选用，而是特意从川西山区寻来的传统老物件，具有浓厚的地方民俗文化特色。老板解释道，这种石槽在过去多用于蓄水或饲养家畜，但经过专业清洗、高温消毒和食品级处理后，已完全符合餐饮安全标准。他强调，使用石槽作为火锅容器，初衷是为了还原传统农家聚餐的氛围，让顾客在用餐中感受乡土记忆与怀旧情怀。此外，该店的石槽火锅自推出以来广受本地食客欢迎，不少回头客正是被这种独特体验所吸引。面对网络上的调侃，老板表示理解并一笑置之：‘只要食材新鲜、味道正宗、吃得安心，形式并不重要。’他同时欢迎更多人亲自到店体验，用味蕾而非偏见去评判这道‘有故事’的火锅。目前，该店已考虑在菜单和店内说明中加入石槽文化背景介绍，以增进顾客对这一创意的理解与认同。
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