Recently, a primary school in a certain region was fined by local market regulators after its canteen served students rice noodles that had exceeded their expiration date. An investigation revealed that the batch of rice noodles was clearly past the shelf life indicated on the packaging, posing a food safety risk. The school acknowledged lapses in management and failure to strictly enforce food ingredient inspection and storage protocols. Regulators emphasized that campus food safety directly impacts children’s health and must be rigorously monitored. Under China’s Food Safety Law, the institution was ordered to immediately rectify the issue and was issued a fine accordingly. This incident serves as another wake-up call regarding food safety in schools, urging educational institutions and catering providers nationwide to strengthen accountability, rigorously monitor ingredient sourcing and storage conditions, and prevent similar violations to ensure the safety of students’ meals.
近日，某地一所小学因食堂使用超过保质期的米线为学生供餐，被当地市场监管部门依法查处并处以罚款。经调查，该批米线已明显超出包装上标注的保质期限，存在食品安全隐患。学校方面承认管理疏漏，未能严格执行食品原料验收和储存制度。监管部门表示，校园食品安全关系到未成年人的身体健康，必须严加监管。依据《中华人民共和国食品安全法》，涉事单位被责令立即整改，并处以相应罚款。此事件再次敲响校园食品安全警钟，提醒各地教育机构和供餐单位务必强化责任意识，严格把关食材来源与储存条件，杜绝类似问题发生，切实保障学生‘舌尖上的安全’。
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