Recently, a video titled ‘Malatang staff using a food selection basin to wash a child’s hands and scrub off dirt’ sparked widespread online discussion. In the footage, an employee at a Malatang restaurant used a plastic basin—normally reserved for holding raw ingredients—to wash a young child’s hands, vigorously scrubbing grime off the child’s arms right beside the dining area. The seemingly rough handling raised public concerns about food safety and hygiene practices.Malatang, a popular quick-service meal in China, involves customers selecting raw ingredients that are then cooked together. The containers used for ingredient selection must remain strictly dedicated to food use. Repurposing them for non-food activities like handwashing poses a serious risk of cross-contamination and violates fundamental food hygiene standards. According to China’s Food Safety Law, all food-contact tools and equipment must be used exclusively for food-related purposes.Following public outcry, the restaurant promptly responded, stating that the staff member had been reprimanded and retrained, and that all related utensils had undergone thorough disinfection. Local market regulators also launched an investigation, vowing strict enforcement of regulations and urging businesses to uphold their responsibilities.This incident serves as a reminder for consumers to stay vigilant about hygiene in dining environments and underscores the critical need for food service workers to adhere strictly to sanitation protocols to safeguard public health.
近日，一段‘麻辣烫店员用选菜盆给孩子洗手搓灰’的视频在网络上引发热议。视频中，一名店员在顾客用餐区域旁，使用盛放食材的塑料选菜盆为一名小孩洗手，并用力搓洗孩子手臂上的污垢，动作看似粗暴，引发公众对食品安全与卫生操作规范的担忧。麻辣烫作为广受欢迎的快餐形式，其食材通常直接接触选菜盆，若该容器被用于非食品相关用途（如洗手），极易造成交叉污染，违反基本的餐饮卫生准则。根据《食品安全法》及相关规定，餐饮服务提供者必须确保食品容器、工具和设备专用，不得混用于非食品操作。事件曝光后，涉事门店迅速回应，称已对涉事员工进行批评教育并加强内部培训，同时全面消毒相关器具。当地市场监管部门也介入调查，强调将依法处理违规行为，督促商家落实主体责任。此事件再次提醒消费者关注就餐环境的卫生状况，同时也警示餐饮从业者必须严格遵守操作规范，杜绝任何可能危害食品安全的行为。唯有如此，才能真正保障公众‘舌尖上的安全’。
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