Nan Chiao Food Group (Shanghai) Co., Ltd. recently announced that its revenue for December 2025 reached RMB 277 million. This figure reflects the company’s continued steady growth throughout the year, highlighting its strong competitiveness in core business segments such as bakery fats, frozen dough, and foodservice supply chains. The robust sales performance in December was driven by the year-end holiday consumption peak and the ongoing recovery of the downstream bakery and foodservice sectors. Additionally, Nan Chiao has been actively advancing its strategies of product premiumization and channel diversification, expanding into emerging application areas like chain tea shops, coffee chains, and ready-to-bake solutions, thereby strengthening its market penetration. Notably, the company’s full-year 2025 revenue is projected to exceed RMB 3 billion, representing a year-over-year increase of approximately 8%–10%, underscoring its leadership position in specialized food ingredients. Looking ahead, Nan Chiao plans to ramp up R&D investment, deepen collaborations with leading restaurant brands, and accelerate its overseas expansion to build a more sustainable growth engine.
南侨食品集团（上海）股份有限公司近日公布2025年12月单月营收为2.77亿元人民币。这一数据延续了公司全年稳健增长的态势，反映出其在烘焙油脂、冷冻面团及餐饮供应链等核心业务板块的持续竞争力。受益于年末节日消费旺季以及下游餐饮与烘焙行业的复苏，南侨食品当月销售表现亮眼。此外，公司持续推进产品高端化与渠道多元化战略，积极拓展连锁茶饮、咖啡及预制烘焙等新兴应用场景，进一步增强了市场渗透力。值得注意的是，2025年全年南侨食品累计营收预计突破30亿元，同比增长约8%–10%，彰显其在食品原料细分领域的龙头地位。未来，公司计划加大研发投入，深化与头部餐饮品牌的合作，并加速布局海外市场，以构建更可持续的增长引擎。
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