Recently, several fire incidents caused by smoking cured pork have occurred in various regions, drawing widespread public concern. Some residents smoked meat on balconies or in hallways without proper supervision, adequate ventilation, or safe practices, leading to heavy smoke and even open flames—nearly causing serious disasters. Fire authorities urgently remind the public that smoking meat involves open flames and poses significant fire risks. It should never be done indoors, in corridors, on balconies, or other enclosed or flammable areas. Instead, choose an open outdoor space far from combustible materials, ensure constant supervision, and keep fire extinguishing equipment nearby. Where possible, consider safer alternatives like electric smokers. In case of fire, immediately call 119 and evacuate promptly. Fire safety is no small matter—even cherished traditions must adapt to modern safety standards to protect families while enjoying seasonal customs.
近日，多地发生因熏制腊肉引发的火灾事故，引发社会广泛关注。有居民在家中阳台或楼道熏腊肉，由于操作不当、无人看管或通风不良，导致烟雾弥漫甚至起火，险些酿成严重后果。消防部门紧急提醒：熏腊肉属于明火作业，存在较大安全隐患，切勿在室内、楼道、阳台等密闭或易燃区域进行。建议选择户外空旷、远离可燃物的安全地点，并全程有人看守，配备灭火器材。如条件允许，可使用电熏炉等更安全的替代方式。一旦发现火情，应立即拨打119报警，并迅速疏散。消防安全无小事，传统习俗也需与时俱进，确保在享受年味的同时守护家庭平安。
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