Recently, the well-known hotpot brand ‘Chuan Chuan Hotpot’ has been reported to close stores in multiple cities, drawing widespread attention from consumers and industry observers. Launched in 2015 as a premium hotpot sub-brand under Xiabu Xiabu Group, Chuan Chuan rapidly expanded by pioneering an innovative ‘hotpot + tea lounge’ concept, once hailed as a model of modern Chinese dining. However, in recent years, it has faced mounting operational challenges due to recurring pandemic disruptions, weakened consumer spending, and high rental costs. Public reports indicate that several outlets in major cities like Beijing, Shanghai, and Shenzhen have quietly shut down, with some areas even witnessing clustered closures. Industry insiders suggest that Chuan Chuan’s previous aggressive expansion may have led to declining operational efficiency and reduced per-store profitability. Additionally, its relatively high average spend per customer appears less competitive amid current trends of consumption downgrading. Despite this, the company states that the closures are part of a routine strategic adjustment aimed at optimizing store distribution and enhancing overall operational quality, without undermining its long-term confidence. Going forward, Chuan Chuan is expected to focus more on refined operations and localized product innovation to navigate the fiercely competitive restaurant market.
近期，知名火锅品牌“湊湊火锅”被曝在多个城市关闭门店，引发消费者和业界广泛关注。作为呷哺呷哺集团旗下的高端火锅子品牌，湊湊自2015年创立以来，凭借“火锅+茶憩”的创新模式迅速扩张，一度被视为新式餐饮的代表。然而，近年来受疫情反复、消费疲软及高租金成本等多重压力影响，湊湊的经营面临挑战。据公开报道，其在北京、上海、深圳等地的部分门店已悄然停业，部分区域甚至出现集中撤店现象。业内人士分析，湊湊此前快速扩张策略可能带来运营效率下降与单店盈利能力减弱的问题；同时，其较高的客单价在当前消费降级趋势下也显得不够亲民。尽管如此，湊湊方面表示，关店属于正常的战略调整，旨在优化门店布局、提升整体运营质量，并未影响其长期发展信心。未来，湊湊或将更加注重精细化运营与本地化产品创新，以应对激烈竞争的餐饮市场。
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