Recently, university canteens in multiple regions have come under public scrutiny for issues such as inflated prices, declining food quality, and chaotic outsourcing practices. Students have reported that a basic meal often costs 20–30 RMB—significantly higher than comparable options off-campus. In some cases, after being outsourced to third-party companies, canteens prioritize profit over service, cutting corners on ingredients and lowering standards, effectively turning what should be a student-serving facility into a ‘cash machine.’ As a crucial part of campus support services, university canteens are meant to provide safe, nutritious, and affordable meals—not operate as profit-driven businesses. Allowing profit motives to dominate canteen operations not only harms students’ interests but also contradicts the principles of educational equity and public service. Education authorities and universities must strengthen oversight, reaffirm the public-service nature of campus dining, regulate outsourcing procedures, implement transparent pricing mechanisms, and encourage student and faculty participation in supervision. Only then can students’ ‘right to decent food’ be truly protected, and campus canteens restored to their core mission: supporting education and ensuring student welfare.
近期，多地高校食堂被曝存在价格虚高、质量下滑、外包乱象等问题，引发社会广泛关注。有学生反映，一份普通饭菜动辄二三十元，远超校外同类餐饮价格；更有甚者，部分食堂被外包给第三方企业后，为追求利润最大化，压缩食材成本、降低服务标准，使本应服务师生的食堂俨然变成‘提款机’。校园食堂作为高校后勤保障体系的重要组成部分，其核心功能是提供安全、营养、平价的餐饮服务，而非牟取暴利的商业平台。若任由资本逐利逻辑主导食堂运营，不仅损害学生权益，也背离了教育公平与公共服务的初衷。对此，教育主管部门和高校应加强监管，明确食堂公益属性，规范外包流程，建立透明定价机制，并鼓励师生参与监督。唯有如此，才能真正守护好学生的‘舌尖上的权益’，让校园食堂回归服务育人、保障民生的本质定位。
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