At the end of 2023, Qingfu Village in Chongqing unexpectedly went viral online due to a traditional farmhouse dish called ‘Pao Zhu Tang’ (literally ‘Butchered Pig Soup’). Originally served only during annual pig-slaughtering celebrations to honor family and friends, this rustic, hearty meal captivated social media users with its authentic, homely charm and quickly became an internet sensation. While the initial frenzy has subsided, a number of content creators have chosen to stay in Qingfu Village, continuing to document rural life. Some rent local homes or collaborate with farmers, using livestreaming and short videos to promote local agricultural products and cultural traditions to wider audiences. This ‘long-tail effect’ has sustained public interest and stimulated the village’s micro-economy. In response, the village committee has improved infrastructure and standardized visitor services to convert fleeting online traffic into lasting engagement. Today, Pao Zhu Tang is no longer just a nostalgic culinary tradition—it has become a bridge between urban and rural China and a catalyst for revitalization. Qingfu Village exemplifies a new model of rural development in China, blending content creation, cultural tourism, and e-commerce.
2023年底，重庆庆福村因一道传统农家菜‘刨猪汤’意外走红网络，引发大量游客和短视频主播涌入。这道原本只在杀年猪时招待亲友的乡土美食，因其原生态、热气腾腾的烟火气息，在社交平台上迅速‘出圈’，成为流量热点。然而，热潮退去后，仍有部分主播选择留在庆福村，持续记录乡村生活。他们或租住村民房屋，或与农户合作，通过直播带货、拍摄田园日常等方式，将当地农产品、民俗文化推向更广受众。这种‘长尾效应’不仅为村庄带来持续关注，也带动了本地经济微循环。庆福村村委会顺势而为，完善基础设施，规范接待流程，推动‘流量’向‘留量’转化。如今，刨猪汤已不仅是味觉记忆，更成为连接城乡、激活乡村的新媒介。庆福村的故事，折射出中国乡村振兴中‘内容+文旅+电商’融合发展的新路径。
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