Recently, media reports have revealed a deceptive practice in the market: unscrupulous vendors slaughter ducks and inject large amounts of fat beneath their skin, then freeze them to mimic the appearance, texture, and even weight of geese—allowing them to be sold as the more expensive goose meat. These ‘fat-injected ducks’ not only defraud consumers but also pose food safety risks. Experts note that while duck and goose meat differ significantly in size, fat distribution, and muscle fiber structure, these distinctions become hard for ordinary consumers to detect after fat injection and freezing. Regulatory authorities have launched special inspections to crack down on such fraud and urge consumers to purchase poultry products only from reputable sources, paying attention to natural-looking fat distribution and meat coloration. The industry also recommends strengthening cold-chain traceability systems and labeling regulations to prevent such deceptive practices at the source, thereby safeguarding consumer rights and food safety.
近期，有媒体报道称市场上出现了一种以次充好的现象：不法商家将鸭子宰杀后，在其皮下注入大量油脂，再进行冷冻处理，使其外观、手感甚至重量接近大鹅，从而冒充价格更高的鹅肉销售。这种‘注脂鸭’不仅欺骗消费者，还存在食品安全隐患。专家指出，正常鸭肉与鹅肉在体型、脂肪分布和肌肉纹理上存在明显差异，但经过注脂和冷冻后，普通消费者难以辨别。监管部门已对此类行为展开专项整治，呼吁消费者购买禽类产品时选择正规渠道，并注意观察肉质颜色、脂肪分布是否自然。同时，业内也建议加强冷链溯源体系和标签标识管理，从源头遏制此类欺诈行为，保障消费者权益和食品安全。
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