Recently, China’s State Administration for Market Regulation has released a draft of the ‘Review Guidelines for Production Licensing of Pre-prepared Meals’ for public comment, marking the imminent introduction of the country’s first national standard for pre-prepared meals. The draft aims to standardize key aspects such as definitions, classifications, production requirements, and labeling of pre-prepared meals, defining them as ‘foods that have undergone preliminary processing and/or cooking, can be stored and transported under ambient, refrigerated, or frozen conditions, and require simple reheating or minimal cooking before consumption.’ It places strong emphasis on food safety and quality control, requiring manufacturers to possess appropriate production licenses, standardized processes, and testing capabilities. Specific provisions are also included regarding the use of additives and mandatory nutritional labeling. This move responds to growing consumer concerns about the safety, transparency, and quality of pre-prepared meals, aiming to transition the industry from unregulated expansion toward standardized development. As the market for pre-prepared meals continues to grow rapidly, establishing unified national standards will not only protect consumer rights but also enhance the overall standardization and global competitiveness of the entire supply chain.
近日，国家市场监管总局就《预制菜生产许可审查方案（征求意见稿）》公开征求意见，标志着我国预制菜行业即将迎来首个国家级标准。该方案旨在规范预制菜的定义、分类、生产条件及标签标识等关键环节，明确预制菜是指‘经预加工、预烹调或两者兼有，并可在常温、冷藏或冷冻条件下储存和运输，食用前需经简单加热或烹饪处理的食品’。征求意见稿特别强调食品安全与质量控制，要求企业具备相应的生产资质、工艺流程和检验能力，并对添加剂使用、营养成分标示等提出具体要求。此举意在回应消费者对预制菜安全、透明度和品质的关切，推动行业从野蛮生长走向规范化发展。随着预制菜市场规模持续扩大，建立统一标准不仅有助于保障消费者权益，也将提升整个产业链的标准化水平和国际竞争力。
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