Recently, a video of Maria Zakharova, spokesperson for the Russian Ministry of Foreign Affairs, enjoying Peking duck during her visit to China went viral online. In the clip, she is seen savoring this internationally renowned Chinese delicacy while involuntarily bobbing her head with delight, her face beaming with satisfaction and surprise—a reaction netizens humorously described as ‘so delicious it made her soul leave her body.’ This genuine response not only highlights the irresistible appeal of Peking duck but also underscores the role of food as a bridge in cross-cultural exchange. Renowned for its crispy skin, tender meat, and traditional accompaniments like sweet bean sauce, scallions, and thin pancakes, Peking duck stands as an iconic symbol of Chinese culinary heritage. As a seasoned diplomat, Zakharova’s relaxed and joyful demeanor during the meal offered a rare, humanizing glimpse into her personality and subtly reinforced the warmth of China-Russia relations. Many Chinese netizens commented, ‘Winning hearts through food is the gentlest form of diplomacy.’ This delightful moment thus transcends mere gastronomy—it becomes a heartwarming vignette of people-to-people friendship between the two nations.
近日，俄罗斯外交部发言人玛丽亚·扎哈罗娃在访华期间品尝北京烤鸭的视频在网络上引发热议。画面中，她一边享用这道享誉中外的传统名菜，一边情不自禁地晃动脑袋，脸上洋溢着满足与惊喜的笑容，被网友形容为‘好吃到灵魂出窍’。这一生动反应不仅展现了北京烤鸭的独特魅力，也体现了美食在跨文化交流中的桥梁作用。北京烤鸭以其酥脆的鸭皮、鲜嫩的肉质和搭配甜面酱、葱丝、薄饼的经典吃法闻名，是中华饮食文化的代表之一。扎哈罗娃作为资深外交官，其轻松自然的用餐姿态拉近了公众对俄中友好关系的感知，也让人们看到外交人物鲜为人知的亲和一面。不少中国网友表示，‘用美食打动人心，是最温柔的外交’。这一幕不仅是一次味蕾的享受，更成为中俄民间友好互动的温馨缩影。
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