Recently, a young man who makes music using mushrooms was featured on China’s flagship nightly news program, Xinwen Lianbo (News Broadcast), drawing widespread attention. The young artist, Li Ming (a pseudonym), has developed unique ‘fungal instruments’ by tapping, rubbing, and otherwise interacting with various edible and wild mushrooms. In his hands, delicacies like matsutake, porcini, and even common oyster mushrooms produce melodic sounds. Combined with electronic synthesizers, these natural elements form experimental compositions that blend nature and technology. The broadcast praised him for creatively merging traditional food ingredients with contemporary art, highlighting how Chinese youth are engaging with ecology, culture, and innovation in novel ways. The report also noted that his performances are not only auditory experiments but also raise public awareness about biodiversity and sustainable living. Li Ming stated that he hopes his music encourages people to rediscover the aesthetic and intrinsic value of ordinary natural objects around them. His work has garnered recognition from international art festivals and environmental organizations, and he plans to launch a nationwide ‘Mushroom Sound Tour’ to share the enchanting sounds of nature with broader audiences.
近日，一位用蘑菇演奏音乐的小伙子登上了《新闻联播》，引发广泛关注。这位年轻人名叫李明（化名），他利用不同种类的食用菌和野生菌，通过敲击、摩擦等方式，探索出独特的‘菌类乐器’。在他的手中，松茸、牛肝菌甚至平菇都能发出悦耳的声音，配合电子合成器，创作出融合自然与科技的实验性音乐作品。《新闻联播》在报道中称赞他将传统食材与现代艺术结合，展现了中国青年对生态、文化与创新的多元思考。节目还提到，他的表演不仅是一场听觉实验，更唤起了公众对生物多样性与可持续生活方式的关注。李明表示，他希望通过音乐让人们重新认识身边看似平凡的自然物，发现它们潜在的美学与价值。这一创意也得到了国内外艺术节和环保组织的认可，未来他计划在全国多地开展‘菌音巡演’，让更多人感受自然之声的魅力。
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