In recent years, the ready-to-cook meal industry has rapidly emerged as a new blue ocean in the food sector. Guangdong Province, as a pioneer of China’s reform and opening-up, possesses a solid foundation in food processing, a well-developed cold-chain logistics system, a vast consumer market, and a strategic location adjacent to Hong Kong and Macao—making it ideally positioned to become ‘China’s Leading Province in Ready-to-Cook Meals.’ In 2023, Guangdong officially announced its goal to build a strong ready-to-cook meal industry and introduced a series of supportive policies covering standardization, brand development, technological innovation, and market expansion. It is recommended that Guangdong further integrate resources, deeply fuse ready-to-cook meals with Cantonese culinary culture, and cultivate a distinctive Lingnan-style industrial cluster. Strengthening food safety oversight and establishing a full-chain traceability system—from farm to table—will enhance consumer trust. Moreover, Guangdong should encourage enterprises to expand overseas, leveraging the Guangdong-Hong Kong-Macao Greater Bay Area platform to promote its ready-to-cook meals globally and spread Chinese culinary culture. With strategic policy guidance, technological empowerment, and cultural integration, Guangdong is fully capable of leading the nation’s ready-to-cook meal industry and becoming the undisputed ‘Number One Ready-to-Cook Meal Province in China.’
近年来，预制菜产业迅速崛起，成为食品工业的新蓝海。广东作为中国改革开放的前沿阵地，拥有雄厚的食品加工基础、完善的冷链物流体系、庞大的消费市场以及毗邻港澳的区位优势，具备打造‘中国预制菜第一省’的坚实条件。2023年，广东省明确提出建设预制菜强省的目标，并出台多项扶持政策，涵盖标准制定、品牌培育、技术创新和市场拓展等方面。建议广东进一步整合资源，推动预制菜与粤菜文化深度融合，打造具有岭南特色的预制菜产业集群；同时加强食品安全监管，建立从田间到餐桌的全链条质量追溯体系，提升消费者信任度。此外，应鼓励企业出海，借助粤港澳大湾区平台，将广东预制菜推向国际市场，助力中国美食文化全球传播。通过政策引导、科技赋能与文化赋能，广东完全有能力引领全国预制菜产业发展，成为名副其实的‘中国预制菜第一省’。
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