Recently, a restaurant was ordered to suspend business and rectify its operations by market regulatory authorities for using ‘dual menus,’ drawing significant public attention. The term ‘dual menus’ refers to the practice of offering two different prices for the same dish: a higher-priced menu for unfamiliar customers and a lower-priced one for locals or regulars. This not only constitutes potential price fraud, infringing on consumers’ right to知情权 (right to know) and fair交易权 (right to fair交易), but also severely undermines market integrity.Under China’s Consumer Rights Protection Law and Price Law, businesses must clearly mark prices and operate honestly, without using deceptive or misleading means. The restaurant’s discriminatory pricing strategy violated these regulations. The regulatory measures serve both as a penalty for the business and a warning to the industry.This incident reminds consumers to verify menu prices when dining out and to request confirmation or retain receipts when necessary. It also calls for greater self-discipline within the food service industry to maintain a fair and transparent market environment.
近日，某饭店因使用“阴阳菜单”被市场监管部门查处，并责令停业整顿，引发社会广泛关注。所谓“阴阳菜单”，是指商家对同一菜品设置两种不同价格：对外来顾客使用高价菜单，而对本地或熟悉情况的顾客则提供价格较低的菜单。这一行为不仅涉嫌价格欺诈，侵害消费者知情权和公平交易权，也严重破坏了市场诚信秩序。根据《消费者权益保护法》和《价格法》相关规定，经营者必须明码标价、诚信经营，不得利用虚假或误导性手段欺骗消费者。该饭店通过差异化定价误导顾客，已构成违法。市场监管部门依法对其采取停业整顿措施，既是对商家的惩戒，也是对行业规范的警示。该事件也提醒消费者，在就餐时应注意核对菜品价格，必要时可询问确认或保留消费凭证。同时，呼吁餐饮行业加强自律，共同维护公平透明的市场环境。
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