In southern China, particularly in provinces like Guangdong and Fujian, many restaurants serve a pot of tea upon seating and charge what’s known as a ‘tea seat fee’ (chá wèi fèi). This fee is typically charged per person and covers the cost of tea leaves, cleaning of teaware, and service. Although the tea appears complimentary, the tea seat fee has become an ingrained part of local dining culture and is often viewed as a reasonable charge for service and ambiance. However, this practice has sparked debate in recent years: some customers argue it’s unfair to be charged if they didn’t request tea, while others have filed complaints against establishments that failed to disclose the fee upfront. According to China’s Consumer Rights Protection Law, businesses must clearly display prices and obtain customer consent. As a result, more restaurants now explicitly state on menus or at entrances whether a tea seat fee applies. In essence, the fee itself isn’t inherently problematic—the key lies in transparency and informed consumer choice. If you’re dining in southern Chinese cities, it’s wise to check for notices about this charge or simply ask your server whether tea seat fees are included.
在中国南方，尤其是广东、福建等地区，许多饭店在顾客入座后会提供一壶茶，并收取所谓的‘茶位费’。这项费用通常按人头计算，用于覆盖茶叶、茶具清洗及服务成本。虽然茶水看似免费，但茶位费已成为当地餐饮文化的一部分，甚至被视为对服务和用餐环境的一种合理收费。然而，近年来这一做法也引发了一些争议：部分消费者认为若未主动点茶却被强制收费，属于不合理行为；也有商家因未提前明示而被投诉。根据《消费者权益保护法》，经营者应明码标价并征得消费者同意。因此，越来越多的餐厅开始在菜单或入口处明确标注是否收取茶位费，以避免纠纷。总体而言，茶位费本身并非问题，关键在于透明度与消费者知情权。如果你到访南方城市用餐，不妨留意是否有相关提示，也可主动询问服务员是否包含茶位费，以便做出更清晰的消费选择。
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