Recently, Canadian chef Derek Liu sparked widespread discussion on social media by creating what he claims is “the world’s thinnest sandwich.” Measuring just 0.3 millimeters thick—nearly translucent—the sandwich consists of two ultra-thin slices of bread with a minuscule amount of butter and jam in between. Liu used custom-made tools to hand-shave the bread to its extreme thinness and employed precise temperature-controlled baking techniques to prevent it from crumbling. The entire process took several hours and demanded exceptional skill and patience.Liu explained that this creation stems from his desire to explore the physical boundaries of food. “A sandwich doesn’t have to be thick—it can also be an artistic statement,” he said. While the sandwich is virtually inedible, its visual impact and technical precision have drawn praise from netizens and culinary critics alike.Although the sandwich has not yet received official recognition from Guinness World Records, it has already attracted significant media attention. Liu plans to apply for the record and continue pushing the limits of ‘micro-cuisine,’ blending culinary arts with microscopic craftsmanship to redefine innovation in gastronomy.
近日，加拿大厨师德里克·刘（Derek Liu）在社交媒体上引发热议，他成功制作出号称“世界上最薄的三明治”。这款三明治厚度仅为0.3毫米，几乎透明，由两片超薄吐司夹着极微量的黄油和果酱组成。刘厨师使用特制刀具将面包片手工削至极限薄度，并通过精密温控烘烤技术防止其碎裂。整个制作过程耗时数小时，对技巧与耐心要求极高。刘表示，这一创意源于他对食物边界的探索，希望挑战传统烹饪的物理极限。“三明治不一定要厚实，也可以是一种艺术表达。”他说。虽然该作品难以实际食用，但其视觉冲击力和工艺精度赢得了众多网友和美食评论家的赞赏。目前，该三明治尚未获得吉尼斯世界纪录官方认证，但已吸引多家媒体关注。刘计划申请相关纪录，并继续探索“微型料理”领域，将烹饪与微观艺术结合，推动美食创新边界。
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