Recently, during its marathon event, Huizhou in Guangdong Province innovatively brought the local tradition of ‘Liushui Banquet’—a continuous feast—to the racecourse, drawing widespread attention. Originating from Lingnan, particularly Hakka culture, the Liushui Banquet is a communal dining custom typically held for weddings, funerals, festivals, and ancestral rites, where dishes are served one after another without pause, symbolizing unbroken kinship and enduring celebration. At this year’s Huizhou Marathon, organizers set up a ‘Hakka Liushui Banquet Aid Station’ near the finish line, offering runners iconic Hakka dishes such as salt-baked chicken, preserved mustard greens with pork belly, and stuffed tofu—not only as post-race nourishment but also as an immersive cultural experience. This creative integration of intangible cultural heritage with modern sports exemplifies a successful ‘sports + tourism’ synergy. Many participants remarked that this celebratory meal was even more memorable than their finisher medals, helping the Huizhou Marathon stand out among urban races with its distinctive cultural warmth and local charm.
近日，广东惠州在举办马拉松赛事期间，创新性地将本地传统‘流水席’搬到了赛道旁，引发广泛关注。所谓‘流水席’，是岭南地区特别是客家文化中一种极具特色的集体宴饮形式，通常用于婚丧嫁娶、节庆祭祀等场合，菜肴一道接一道不间断上桌，寓意人情不断、喜庆连绵。此次惠州马拉松组织方在终点区域设置‘客家流水席补给站’，不仅为完赛选手提供盐焗鸡、梅菜扣肉、酿豆腐等经典客家美食作为能量补给，也让外地跑者在奔跑之余沉浸式体验地道的客家饮食文化。这一举措既体现了赛事的人文关怀，也巧妙融合了地方非遗与现代体育精神，成为‘体育+文旅’融合发展的生动案例。不少参赛者表示，这顿‘完赛宴’比奖牌更令人难忘，也让惠州马拉松在众多城市赛事中脱颖而出，展现出独特的文化温度与城市魅力。
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