Recently, Shuangta Food announced that its production line at its Thai subsidiary has been officially completed and put into operation. This marks a significant step in Shuangta’s accelerated international expansion and a strategic move to penetrate the Southeast Asian market while enhancing its global supply chain capabilities. The Thailand facility primarily focuses on producing plant-based products such as pea protein, leveraging the region’s abundant agricultural resources and strategic geographic location. This not only helps reduce raw material sourcing and logistics costs but also enables faster response to the growing global demand—particularly in Asia-Pacific and Western markets—for plant-based proteins. As a leading Chinese producer of plant protein and vermicelli, Shuangta Food has been intensifying its R&D investment in functional foods and healthy ingredients in recent years. The launch of the Thai subsidiary strengthens the company’s competitive position in the global plant-based food value chain and provides fresh momentum for its overseas growth. Going forward, Shuangta plans to use its Thailand base as a regional hub to serve Southeast Asia and broader international markets, advancing its strategy of taking Chinese food manufacturing global.
近日，双塔食品宣布其位于泰国的子公司生产线已正式建成并投入运营。此举标志着双塔食品加速国际化布局的重要一步，也是其拓展东南亚市场、提升全球供应链能力的关键举措。该泰国工厂主要聚焦于豌豆蛋白等植物基产品的生产，依托当地丰富的农业资源和优越的地理位置，不仅可有效降低原料采购与物流成本，还能更快速响应亚太及欧美市场对植物蛋白日益增长的需求。双塔食品作为中国领先的植物蛋白及粉丝生产企业，近年来持续加大在功能性食品和健康食材领域的研发投入。泰国子公司的投产，将进一步增强公司在全球植物基食品产业链中的竞争力，并为其海外业务增长注入新动能。未来，双塔食品计划以泰国基地为支点，辐射整个东南亚乃至全球市场，推动中国食品制造‘走出去’战略落地。
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