Recently, a video showing ‘a man spraying an unknown liquid onto Satsuma mandarins’ has sparked widespread concern online. Many netizens worried that the liquid might be a preservative, ripening agent, or other chemical substance, raising questions about the fruit’s safety. In response, agricultural and market regulatory authorities quickly clarified that the man is actually a farmer, and the liquid he sprayed is a food-grade preservative compliant with national standards. It is commonly used to extend the shelf life of Satsuma mandarins and prevent mold during transportation. Such preservatives are widely applied in post-harvest fruit handling, and when used at approved concentrations, they pose no risk to human health. Experts advise consumers to thoroughly rinse fruits under running water or peel them before eating to further minimize any potential residue. They also urge the public to approach online information rationally to avoid unnecessary panic caused by misinformation. Authorities emphasized their ongoing commitment to strengthening oversight of agricultural product safety to protect consumers’ health.
近日，一段‘男子往砂糖橘上喷洒不明液体’的视频在网络上引发广泛关注。不少网友担心该液体可能为防腐剂、催熟剂或其他化学物质，进而质疑水果的安全性。对此，农业和市场监管部门迅速作出回应，经初步调查，该男子实为果农，所喷洒的液体为符合国家标准的食品级保鲜剂，主要用于延长砂糖橘的保鲜期、防止运输过程中霉变。此类保鲜剂在水果采后处理中广泛应用，只要严格按照规定浓度使用，对人体无害。专家提醒消费者，购买水果后可用清水充分冲洗或去皮食用，以进一步降低残留风险。同时呼吁公众理性看待网络信息，避免因误解引发不必要的恐慌。相关部门也表示将持续加强农产品质量安全监管，保障消费者‘舌尖上的安全’。
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