The ‘San Jiu’ period—typically the 19th to 27th days after the Winter Solstice—is the coldest time of the year in traditional Chinese culture. During this phase, yang energy is at its weakest while yin and coldness peak, making the body more vulnerable to cold-related illnesses. Therefore, health preservation during San Jiu is crucial, guided by a simple three-character principle: ‘Store, Nourish, and Protect.’‘Store’ means conserving essence and nourishing the kidneys. According to Traditional Chinese Medicine (TCM), winter corresponds to the kidney system. One should follow nature’s rhythm by going to bed early, rising late, avoiding overexertion, and maintaining emotional calm to preserve internal yang energy.‘Nourish’ refers to gently tonifying yang while also supporting yin. Warm-natured foods like lamb, longan, walnuts, and black sesame seeds are recommended, ideally balanced with yin-nourishing ingredients such as tremella mushroom and lily bulbs to maintain harmony between yin and yang.‘Protect’ emphasizes guarding against cold. Special attention should be paid to keeping the head, back, and feet warm, as cold often enters through the feet. Indoor spaces should maintain proper humidity and ventilation to prevent ‘heater sickness’ or respiratory infections.Additionally, ‘San Jiu Patches’—a traditional TCM therapy involving herbal patches applied to specific acupoints—can help stimulate yang energy and dispel cold, offering relief for chronic respiratory conditions and joint pain. In essence, San Jiu wellness lies in aligning with seasonal rhythms and balancing yin-yang, laying a solid foundation for health in the coming year.
“三九”是一年中最寒冷的时段，通常出现在冬至后的第19天至第27天，此时阳气最弱、阴寒最盛，人体易受寒邪侵袭。因此，“三九”期间养生尤为重要，牢记“三字诀”——“藏、补、防”，可有效增强体质、预防疾病。“藏”即藏精养肾。中医认为冬季主肾，应顺应自然闭藏之性，早睡晚起，避免过度劳累，保持情绪稳定，以蓄养体内阳气。“补”指温补阳气、滋养阴精。可适当食用温热性食物，如羊肉、桂圆、核桃、黑芝麻等，同时搭配滋阴食材如银耳、百合，达到阴阳平衡。“防”重在防寒保暖。尤其要注意头部、背部和足部的保暖，避免寒从脚起；室内保持适度湿度与通风，防止“暖气病”或呼吸道感染。此外，“三九贴”作为传统中医疗法，通过在特定穴位贴敷中药，可激发阳气、驱散寒邪，对慢性呼吸系统疾病、关节疼痛等有良好调理作用。总之，“三九”养生贵在顺应天时、调和阴阳，为来年健康打下坚实基础。
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