Recently, reports have emerged that some farmers are using banned high-toxicity or high-residue pesticides on sweet potatoes to cut costs and boost yields. While this may offer short-term economic benefits, it poses serious food safety risks. Pesticides such as methamidophos and carbofuran—prohibited for use on crops like vegetables, fruits, tea, and medicinal herbs—are known to pose significant health hazards, including potential neurological damage, endocrine disruption, and even cancer with long-term exposure. Moreover, such practices degrade soil health and undermine sustainable agriculture. China’s Pesticide Administration Regulations explicitly prohibit the use of highly toxic or persistent pesticides on edible crops. Regulatory authorities have intensified inspections and enforcement, holding violators legally accountable. Experts urge enhanced training for farmers on safe pesticide use, promotion of eco-friendly pest control methods, and government subsidies to reduce compliance costs. Consumers are also encouraged to purchase produce from reputable sources and support traceable, certified products to collectively safeguard food safety.
近期，有报道称部分农户为降低种植成本、提高产量，违规使用国家明令禁止的高毒或高残留农药来种植红薯。这种行为虽然短期内可能带来经济效益，但存在严重食品安全隐患。违禁农药如甲胺磷、克百威等，对人体健康具有潜在危害，长期摄入可能引发神经系统损伤、内分泌紊乱甚至致癌风险。此外，此类做法也破坏土壤生态，影响农业可持续发展。我国《农药管理条例》明确规定，禁止在蔬菜、水果、茶叶、中药材等作物上使用高毒高残留农药。监管部门近年来加大抽检和执法力度，对违法使用农药的行为依法追责。专家呼吁，应加强对农户的科学用药培训，推广绿色防控技术，并通过政策补贴降低合规成本，从源头保障农产品安全。消费者也应选择正规渠道购买农产品，支持可追溯、有检测认证的产品，共同维护“舌尖上的安全”。
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