Recently, Zhou Hongyi, founder of Qihoo 360, shared a photo on social media showing himself enjoying Laba congee paired with raw garlic, sparking lively online discussion. The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month, when people typically prepare Laba congee—a hearty porridge made from a mix of grains, beans, and dried fruits—symbolizing abundance and good fortune. However, Zhou added an unconventional twist by eating it with raw garlic, a nod to the northern Chinese custom of making ‘Laba garlic,’ where garlic cloves are pickled in vinegar on Laba Day and consumed during the Spring Festival, symbolizing prosperity (‘suan’ or garlic sounds like ‘suan’ meaning calculation, hence ‘calculating wealth’).In his caption, Zhou humorously wrote, ‘Laba congee warms the stomach, garlic sharpens the mind—you can’t rely only on sweetness in entrepreneurship; you need some spice too!’ This remark reflects his characteristic straightforwardness and down-to-earth personality, while also metaphorically suggesting that successful entrepreneurship requires both warmth and boldness. Netizens jokingly dubbed it ‘a tech mogul’s hardcore wellness hack,’ while others praised his relatable image. Behind this seemingly odd pairing lies not only a continuation of folk tradition but also a modern reinterpretation of seasonal customs by today’s entrepreneurs. Zhou’s gesture has not only bridged the gap between public figures and ordinary people but also inspired younger generations to rediscover the diverse expressions of traditional festivals.
近日，360集团创始人周鸿祎在社交媒体上分享了一张自己享用腊八粥配蒜的照片，引发网友热议。腊八节是中国传统节日，通常在农历十二月初八庆祝，人们习惯熬制腊八粥，以多种谷物、豆类和干果熬成，寓意五谷丰登、吉祥如意。然而，周鸿祎别出心裁地搭配了一瓣生蒜同食，这一吃法虽不常见，却也体现了北方部分地区‘腊八蒜’的习俗——即在腊八这天将蒜泡入醋中腌制，待春节时食用，寓意‘算（蒜）财’。周鸿祎在配文中幽默表示：‘腊八粥暖胃，蒜提神，创业路上不能光靠甜，还得有点辣！’此言既展现了他一贯直率、接地气的风格，也暗喻创业需兼具温情与锐气。不少网友调侃称‘这是科技大佬的硬核养生法’，也有粉丝表示被其亲民形象圈粉。其实，这种看似奇特的搭配背后，既有民俗文化的延续，也折射出当代企业家在快节奏生活中对传统节令的个性化诠释。周鸿祎此举不仅拉近了与公众的距离，也让年轻一代重新关注传统节日的多样表达方式。
原创文章，作者：admin，如若转载，请注明出处：https://avine.cn/22343.html