Recently, the new tea beverage brand ‘Heytea Cha Ji’ (marketed internationally as ‘Ba Wang Cha Ji’) has drawn public scrutiny over high caffeine levels in its drinks. A consumer submitted its popular product ‘Bo Ya Jue Xian’ for testing, revealing a staggering 522 milligrams of caffeine per cup—far exceeding that of a standard Americano (80–150 mg) or even an energy drink like Red Bull (~80 mg). The finding quickly went viral on Chinese social media, sparking widespread concern about health risks associated with trendy tea drinks.Positioning itself as a premium, culturally inspired tea brand, Heytea Cha Ji emphasizes fresh-brewed milk tea made with whole-leaf tea and a ‘refreshingly light’ taste. However, some of its recipes use highly concentrated black tea bases, which naturally contain caffeine. When combined with intensive extraction methods, caffeine levels can accumulate significantly. While the company responded that all ingredients comply with national standards and that caffeine warnings are posted in stores, many consumers argue that such information lacks transparency and fails to help them make informed choices.This incident highlights a broader issue in the booming new tea beverage industry: insufficient labeling and health advisories. Experts urge brands to proactively disclose key nutritional data—especially caffeine and sugar content—and offer tailored consumption guidance for sensitive groups like pregnant women and teenagers. Regulators are also encouraged to establish clearer labeling requirements for ready-to-drink beverages. Ultimately, this ‘caffeine controversy’ serves not only as a wake-up call for Heytea Cha Ji but also as an opportunity for the entire sector to embrace greater transparency and responsibility.
近期，新茶饮品牌‘霸王茶姬’因产品咖啡因含量问题引发舆论关注。有消费者送检其热销饮品‘伯牙绝弦’，检测结果显示每杯咖啡因含量高达522毫克，远超普通美式咖啡（约80-150毫克）甚至红牛（约80毫克）。这一数据迅速登上热搜，引发公众对新式茶饮健康风险的担忧。‘霸王茶姬’主打国风茶饮，以原叶鲜奶茶为主打产品，强调‘清爽不腻’。然而，其部分产品使用高浓度红茶基底，而红茶本身含有天然咖啡因，叠加多道萃取工艺后，咖啡因浓度显著提升。尽管品牌方回应称所有原料均符合国家标准，且在门店设有温馨提示，但消费者普遍反映信息透明度不足，难以判断摄入量。此次事件反映出新茶饮行业在快速扩张中对成分标注和健康提示的忽视。专家建议，品牌应主动公开关键营养成分，尤其是咖啡因、糖分等敏感指标，并针对不同人群（如孕妇、青少年）提供饮用建议。同时，监管部门也需完善现制饮品的标签规范，保障消费者知情权。‘栽在咖啡因里’不仅是对霸王茶姬的一次警示，更是整个新茶饮行业迈向规范化、透明化的契机。
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