近日，深圳一家海底捞门店因在店内为顾客的宠物狗举办生日派对而引发广泛争议。据网友发布的视频显示，一只小型犬被安置在餐桌上，周围摆放着蛋糕、气球和装饰品，店员还为其戴上生日帽并唱起生日歌。事件曝光后，迅速登上社交平台热搜，引发公众对食品安全、宠物友好政策及公共空间规范的激烈讨论。支持者认为，此举体现了商家对顾客个性化需求的尊重，也反映了城市对宠物日益包容的态度。然而，更多消费者和卫生专家则表示担忧，指出餐厅属于食品经营场所，根据《食品安全法》，活体动物（导盲犬等特殊服务动物除外）不应进入就餐区域，以免造成交叉污染或传播疾病。此外，部分食客也担心宠物可能带来噪音、过敏或安全隐患。对此，涉事海底捞门店回应称，活动是在非营业时间、包间内进行，且已征得其他顾客同意。但该解释并未完全平息质疑。目前，当地市场监管部门已介入调查。此事件折射出在“宠物经济”快速发展的背景下，公共场所如何平衡人性化服务与法规底线，仍需更清晰的行业规范与社会共识。
Recently, a Haidilao hotpot restaurant in Shenzhen sparked widespread controversy after hosting a birthday party for a customer’s pet dog inside the dining area. Videos shared online showed a small dog seated at a table surrounded by cake, balloons, and decorations, with staff placing a birthday hat on the dog and singing ‘Happy Birthday.’ The incident quickly went viral on social media, igniting heated debates about food safety, pet-friendly policies, and public space regulations.Supporters argue that the gesture reflects the restaurant’s responsiveness to personalized customer needs and mirrors growing societal acceptance of pets in urban life. However, many consumers and health experts expressed concern, pointing out that under China’s Food Safety Law, live animals—except for service animals like guide dogs—are prohibited from entering food service areas to prevent cross-contamination or disease transmission. Others worried about potential disturbances such as noise, allergies, or safety risks.The involved Haidilao branch responded that the event took place during non-business hours in a private room and had prior consent from other guests. Nevertheless, skepticism remains. Local market regulators have launched an investigation. This incident highlights the ongoing challenge of balancing empathetic, pet-inclusive services with legal and hygiene standards as the ‘pet economy’ rapidly expands—a balance that demands clearer industry guidelines and broader social consensus.
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