Recently, a news story about a woman developing stomach stones after consuming two sugar-coated hawthorn skewers in one day has attracted public attention. According to medical experts, the high intake of hawthorn—which is rich in tannic acid and pectin—on an empty stomach led to the formation of a gastric bezoar. These substances can interact with stomach acid and form hard masses, known as phytobezoars, which may cause symptoms such as abdominal pain, bloating, and nausea. In severe cases, they can lead to gastric ulcers or intestinal obstruction.Health professionals advise consuming hawthorn products in moderation and avoiding eating them on an empty stomach. It’s better to enjoy such snacks after a meal to reduce risks. If persistent discomfort occurs after consumption, seeking medical attention is recommended. Endoscopy is commonly used for both diagnosis and treatment, often involving procedures to break down the bezoar. A balanced diet and awareness of specific food properties are essential to prevent such incidents.
近日，一则“女子一天连吃两串糖葫芦后胃里长出石头”的新闻引发关注。经医生诊断，该女子因空腹大量食用山楂制成的糖葫芦，导致胃结石形成。山楂富含鞣酸和果胶，在空腹状态下与胃酸相互作用易凝结成硬块，即植物性胃结石。此类结石可能引起腹痛、腹胀、恶心等症状，严重时甚至引发胃溃疡或肠梗阻。专家提醒，食用山楂制品需适量，并避免空腹进食，最好在餐后食用以降低风险。如进食后出现持续不适，应及时就医。内镜检查是常见的诊断与治疗方式，可通过碎石等手段有效处理。日常饮食应注意均衡，特殊食物需了解其特性，以免‘美食’变‘隐疾’。
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