Recently, a video showing staff from a barbecue restaurant in Hubei Province washing used skewers directly on a public road sparked widespread online criticism. The footage revealed an employee spreading dozens of metal skewers on the street and repeatedly stepping on and rubbing them with their feet, followed by a quick rinse before reusing them for grilling meat. This practice has raised serious public concerns about food safety and hygiene standards.According to China’s Food Safety Law, food operators must ensure that all food-handling processes comply with sanitary regulations, and utensils that come into direct contact with food must not be cleaned in non-sanitary areas. Public roads are exposed to dust, vehicle exhaust, animal waste, and potentially hazardous chemicals—making them entirely unsuitable for cleaning food-contact items.Local market regulators have launched an investigation, and the restaurant has been ordered to suspend operations for rectification. Experts emphasize that such behavior not only violates food safety laws but also highlights inadequate hygiene awareness among some small food vendors. Consumers are advised to choose licensed establishments with transparent and standardized practices. Meanwhile, authorities should enhance routine inspections and public education to prevent similar incidents in the future.
近日，一段湖北某烧烤店员工在马路上直接揉搓清洗烧烤签的视频在网络上引发热议。画面显示，一名工作人员将大量使用过的金属烧烤签铺在公共道路地面上，用脚反复踩踏、揉搓，随后简单冲洗后便重新用于串肉烤制。该行为迅速引发公众对食品安全与卫生标准的担忧。根据《中华人民共和国食品安全法》，食品生产经营者必须保证食品加工过程符合卫生规范，不得在非清洁区域处理直接接触食品的器具。马路作为公共通行区域，不仅尘土飞扬，还可能沾染油污、动物排泄物甚至有害化学物质，显然不符合食品器具清洗的基本卫生要求。当地市场监管部门已介入调查，涉事烧烤店被责令停业整改。专家指出，此类操作不仅违反食品安全法规，也反映出部分小型餐饮从业者对卫生管理意识的薄弱。消费者应提高警惕，选择证照齐全、操作规范的餐饮场所。同时，监管部门需加强日常巡查与宣传教育，从源头杜绝类似事件再次发生。
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